Energy
Discover ways to maintain consistent energy levels, to help prevent drastic fluctuations in glucose and keep your mood steady.
Trying to avoid feeling tired at work? Our tips on staying awake
‘Fess up. At some point in your adult life, you probably feared falling asleep at work, imagined what it would be like to have a job where you could take a nap, or simply felt too tired to focus. For one reason or another, some days, you simply feel tired and must find ways to avoid falling asleep at your desk. Those factors might make you think about reaching for a sugary pick-me-up or another cup of coffee or tea. It's time to break the cycle of a quick sugar fix followed by extreme highs and lows in your glucose levels or relying too heavily on caffeine. These short-term solutions won’t give you the sustained energy you’re looking for. You can experience better energy at work through not only what you eat but also how you manage your lifestyle. Read our tips below on how you can avoid feeling tired at work. Why staying awake at work can be difficult There could be a few reasons why you’re dragging during the day. Here are some potential causes of why you feel sleepy at your desk: Poor sleep: How well you sleep (quality) matters in addition to how much you sleep. Even if you think you got a full eight hours, if you have a condition like sleep apnoea or woke up repeatedly through the night, it can leave you feeling tired the next day. Also, eating a carb-heavy meal close to bed can negatively affect your sleep and subsequent energy levels the next day. (1) Allow a few hours between your last meal and when you plan to fall asleep. . Not getting enough sleep: If you didn’t get into bed at a time that allowed you to get the NHS’s recommended seven to nine hours of sleep, it could be why you’re falling asleep at your desk. Your breakfast wasn’t satisfying. You may have skipped a morning meal, which can leave you feeling zapped of energy. Or your breakfast could have been lacking enough protein to keep you satiated or had too much sugar or simple carbs. When you eat primarily simple carbs with little to no protein in the morning, such as buttered toast with marmalade or a bowl of cereal, this often causes a glucose spike. This can lead to a crash, which leaves you feeling sluggish and hungry soon after. You’re not properly hydrated. Lethargy is a common sign of dehydration. Without enough fluids, blood volume shrinks and your heart has to work harder to pump oxygen-saturated blood all over the body. (2) You likely won’t notice that it’s working harder, but that additional effort makes you feel sluggish and tired. You’re stressed. Both acute (short-term) and chronic (ongoing) stress can cause you to feel tired throughout the day and interfere with a good night’s sleep, perpetuating the problem. Sure, worries alone can cause you to toss and turn, which could impact sleep and make you feel tired. But mental fatigue can cause feelings of overwhelm which leave you feeling drained and unmotivated throughout the day. It’s different from physical fatigue which is usually gone once you’ve gotten rest. Stress sends your body into flight-or-fight mode which ramps up your heart rate, can cause faster breathing, result in a rush of energy, and increase muscle tension due to a rush of the stress hormone cortisol. When cortisol stops surging, you’re more likely to feel tired and depleted. Stress can also lead to a glucose spike, and a subsequent crash can drain your energy. (3) Practical tips: Staying awake at work Avoiding falling asleep at work is crucial for job performance and overall safety. Plus, maintaining steady energy throughout the day can benefit your health and well-being. Here’s how to stay awake at work: Start the day with a balanced meal: Individuals following a low-glycaemic diet have reported feeling significantly less fatigue than those following a high-glycaemic diet. (4). Choosing a high protein, low glycaemic breakfast will start your day off on the right foot for steady energy. Opt for something with at least 30 grams of protein and some healthy fats and fibre, such as an egg omelette with veggies and a side of lean sausage, Greek yoghurt with berries, or a whey protein shake. If you’re reading this after eating an unbalanced breakfast, you can still turn things around. A smart lunch choice can help improve your energy levels and mood so you don’t get sleepy and grumpy around your colleagues in the afternoon. (4) Try a tuna and avocado wrap, grilled chicken salad with an oil-based dressing, a buffalo chicken salad sandwich, or a salmon and veggie bowl to keep you full, steady your glucose, and give you energy. Snack wisely: It’s important to keep some healthy snacks on hand so you won’t be tempted to grab a sugary, carb-heavy convenience snack when the need to nosh hits during an energy slump. Try eating about a handful of pistachios (40 grams), a hardboiled egg with raw vegetables, oats with almond butter, a scoop of high-quality protein powder, or some full-fat Greek yoghurt. Manage your stress: Unmanaged stress can cause glucose spikes and crashes. If you’re feeling stressed at work, take a short break (block off some time on your calendar if you can) to sip some chamomile tea, do some stretches, or call a friend. Deep breathing exercises might also help relieve stress and boost energy. (5) Retool your environment: Exposure to sunlight in the morning can kick-start your circadian rhythm, helping you feel more awake and energised. (6) On days when it’s challenging to get natural sunlight, find ways to set up your workspace to avoid falling asleep at desk. You might want to try using a light therapy lamp or light box to help you feel more awake and help with mood on cloudy days. Ensuring your office is well-lit and has good air circulation and isn’t too warm or too cold can ward off feelings of sleepiness at work. Bring in the green: Surrounding your workspace with a little bit of nature such as nice-smelling fresh-cut flowers or living indoor plants can help perk you up. (7) Get regular exercise: Routine physical activity helps support steady glucose (and steady energy) by improving insulin sensitivity. (8) The NHS recommends doing at least 150 minutes of moderate intensity activity each week (30 minutes, five days a week) or racking up 75 minutes of vigorous intensity exercise each week (25 minutes, three days a week). Going for a 10-minute walk on your work break can help keep glucose steady and energy levels high by stimulating circulation of fresh oxygenated blood and nutrients to your muscles and brain —all of which will help you avoid falling asleep at work. Stay hydrated: When the body is dehydrated, you’re likely to feel tired. To stay properly hydrated, plan to drink about three litres of water each day. You can also opt for other no- or low-sugar beverages that are hydrating, such as sparkling water and caffeine-free herbal tea. A good rule of thumb is to get at least half of your daily hydration from plain water. Establish good sleep patterns: Getting seven to nine hours of high-quality sleep sets you up for having more energy the next day so you are more likely to exercise, make better food choices, and can concentrate better. (9) Practice good sleep hygiene tips like turning lights low, stopping screen time one to two hours before bed, and taking a warm bath or shower to wind down. Good sleep also helps your body regulate glucose. (10) A final note from Lingo To feel more awake during the day and decrease your risk of falling asleep at work, manage energy levels through a balanced diet that keeps glucose levels steady. It’s also important to try to get regular exercise and increase your movement throughout the day to feel energised. Finally, start a proper sleep hygiene routine to help you wind down for bed and prioritise getting around eight hours of sleep a night.
Boosting your energy levels with glucose management
Do you often find yourself feeling low on energy, even if you’ve gotten enough sleep the night before? There could be several reasons why you feel sluggish, and you are probably looking for ways to get an energy boost. If you want to improve your energy, start by investigating your diet. What you eat has a direct impact on your energy levels. Especially if you are eating simple carbohydrates that spike your blood glucose. During an energy slump, it can be tempting to reach for a sugary snack for an energy boost since simple carbohydrates can provide quick energy. While it will give you a very short-lived burst of increased energy due to a fast rise in your blood glucose levels, the spike will not last long, and may leave you feeling drained of energy after your blood glucose levels dip again. What you want is sustained energy and balanced glucose. For this you should fuel yourself with a balanced meal with enough protein, healthy fats, and fibre to keep you full for at least three hours. If you find yourself getting hungry or experiencing cravings soon after eating, you might want to assess your previous meal — it’s likely you didn’t eat enough or your macronutrients weren’t balanced for sustained energy and steady glucose. Feeling tired right now? Try these steps When you’re feeling tired or sluggish, you’re probably looking for a quick way to boost your energy levels. One surefire way to get an energy pick-me-up is to engage in a quick burst of physical activity. Bonus points if you do this outside in natural sunlight. These “exercise snacks,” such as climbing stairs, going for a brisk walk, or jumping jacks and air squats for about a few minutes at a time give you an energy boost by getting your heart rate up, which brings fresh blood and oxygen to your cells. These short, yet highly effective sessions have been shown to reduce the negative impact of sitting on cardiometabolic health. (1) If you spend most of your day in front of screens, taking a screen break may also give you some energy. Take a few minutes away from all screens and engage your mind with another activity like journaling or just let yourself daydream and get lost in your thoughts. (2) Another way to take an energising break? Try breathing exercises. These may help you feel more awake and alert. For a quick energy boost, stand up and take a deep breath while simultaneously raising your arms over your head slowly. Exhale as you lower your arms, working through this three times. (3) Finally, watch a funny video or joke around with a friend. The act of laughing can give you energy because it increases heart rate, respiratory rate and oxygen consumption, helping you feel more alert. Additionally, laughing can help reduce stress hormones, which may have the additional benefit of helping to maintain steady glucose. (4) Adding these small actions into your day can help you feel more energetic if you start to feel tired, especially if you got a full night’s sleep the night before. If lack of sleep is the source of your energy slump, you could try to take a quick nap of less than 30 minutes (5) and should focus on getting a full 7-9 hours each night. 8 tips for better daily energy levels Looking for ways to improve energy levels? Maintaining stable energy levels is possible with these eight tips. Tip #1: Stay hydrated. A common sign of dehydration is low energy levels, also known as lethargy or sleepiness. Take frequent breaks to get up and refill a reuseable water bottle frequently throughout your day. A glass of water can perk up your energy levels and contribute to hydration in between meals. Tip #2: Get your body moving. Research shows adults who regularly engage in moderate-intensity exercise have meaningful improvements in fatigue, energy levels, and feelings of vitality. (6) According to the NHS Physical Activity Guidelines, adults should do at least 150 minutes a week of moderate-intensity, or 75 minutes a week of vigorous-intensity aerobic physical activity. This can be easily achieved with 30 minutes of a moderate-intensity activity like tennis or brisk walking five days a week, or 25 minutes of a higher-intensity activity, like HIIT, three days a week. Additionally, adults should also do two or more days of muscle-strengthening activities of moderate or greater intensity. (7) Tip #3: Eat a protein-packed breakfast Energy slumps can happen after a sugary or high-carbohydrate breakfast like toast with jam or cereal. For sustained energy and balanced glucose, it’s a good idea to choose a protein-packed breakfast with at least 25-30 grams of protein to steady glucose levels and set the day up for success. Adding in fibre and fats can also help you feel full and give you more sustained energy. (8) For a more protein-packed breakfast, consider eating eggs, beans, protein powder, or unsweetened Greek yoghurt. Tip #4: Get enough sleep. Sleep deprivation is an obvious cause of feeling tired. Not getting adequate sleep also impacts glucose levels and has been found to lead to insulin resistance after just one night of sleep deprivation (less than 7 hours of sleep). (9) Adults need 7 to 9 hours of sleep, according to the NHS. If you are having trouble achieving quality sleep, check out our tips for getting better sleep. Additionally, short naps less than 30 minutes have been shown to boost energy and can be a quick way to give your body a refresh when you are feeling sluggish. (5) Tip #5: Don’t skip meals. Whether you’re busy with work or tend to skip meals out of habit, it might be making you more tired. Skipping meals can cause low blood glucose levels followed by spikes when you finally fuel your body, which causes your energy levels to rollercoaster. However, it’s important to listen to your body; some people find success with intermittent fasting (IF) where they eat within an 8- or 10-hour window and often skip breakfast. Just be sure to break your fast with a meal that's high in protein and healthy fats for stable glucose and energy levels. Tip #6: Limit alcohol. Alcohol has sedative properties that can make you tired. Additionally, it has been found to disrupt your sleep cycles and decrease sleep quality. (10) Alcohol is also linked to an increased risk of insomnia, which increases daytime sleepiness. Plus, some types of alcoholic drinks like sugary cocktails and high-carb beers can spike your glucose, which can leave you feeling sluggish after. Tip #7: Avoid overeating. Indulging in a large meal (one that is especially high in carbohydrates) can spike your blood sugar, which may lead to a crash and cause you to feel tired. Besides impacting energy levels, overeating has also been shown to lead to an increased risk of diabetes and obesity. (11) Pay attention to your body’s hunger and fullness cues to make sure you are eating enough to be satiated and have balanced energy levels, but not eating too much to leave you feeling tired. Tip #8: Reduce stress. Stress, especially chronic stress, can zap your body of energy. An increase in the stress hormones adrenaline and cortisol can cause dysfunction and disruptions in energy availability in the body, leaving you feeling drained. (12) Engaging in stress-reducing activities like meditation, muscle relaxation, or breathing exercises can help. (3) A final note from Lingo One key way to stop feeling tired and increase your energy levels is by managing your blood glucose levels, especially if lack of sleep isn’t the culprit. Experiencing blood sugar spikes and crashes can lead to increased fatigue. To boost your energy naturally, maintain a balanced diet, get in regular exercise, stay properly hydrated, and prioritize sleep. Using a continuous glucose monitor like Lingo can help you understand your habits and patterns and work towards creating habits that will give you more sustained energy. Lingo is not a medical device and not designed to treat or diagnose any disease or illness. If you have medical questions or concerns regarding your glucose, please contact your doctor.
Spike Sessions: Serena Williams and Alexis Ohanian eat their favourite foods with Lingo
What happens when a 23-time Grand Slam singles champion and a tech visionary share a plate of syrup-soaked pancakes? In the new Lingo series Spike Sessions, two people share intimate conversations over memorable meals, starting with Serena Williams and Alexis Ohanian. From their not-so-perfect first date meal to the Italian ice cream that brought Serena to tears, each shared bite reveals something interesting: Two people can experience the exact same plate with varied responses. During Spike Sessions, Serena and Alexis are both wearing a Lingo biosensor while they eat four separate meals and track their individual glucose responses in real time. Showing their glucose graphs on screen, Serena and Alexis demonstrate that your glucose response is highly individualised, and a continuous glucose monitor (CGM) like Lingo is the only way to view this unique data in real time right on your smartphone. Watch what happens when this power couple puts Lingo to the test and demonstrates how even the closest dining companions can have surprisingly different metabolic responses. Spike Sessions: How do Serena and Alexis’s glucose values compare? The Papa Pancakes Alexis often makes for their two daughters have become Instagram-famous, and the couple was happy to enjoy a plate during Spike Sessions. After finishing the meal and giving their bodies time to show the glucose values in the Lingo app, Serena’s glucose reaches 94 mg/dL (5.2 mmol/L) while Alexis’s reaches 120 mg/dL (6.7 mmol/L). Although Serena seems surprised by this reading, 94 mg/dL (5.2 mmol/L) is well within the “normal” glucose range for metabolically healthy individuals, which is 70-140 mg/dL (3.9-7.8 mmol/L). (1) People without diabetes spend approximately 90% of their time within this range. (2) It’s common to see glucose levels at the lower end of this range on an empty stomach and up to 140 mg/dL (7.8 mmol/L) after eating. While it’s normal for glucose levels to occasionally exceed 140mg/dL (7.8 mmol/L), most healthy individuals do not remain elevated for long and typically return to normal levels within a few hours. (2) It’s important to note that Serena and Alexis ate all four meals within three hours, so their data may be a little skewed compared to individuals eating normal meals over the course of the day. Your individual glucose data can also vary based on a number of factors, including genetics, body composition, stress, sleep quality, lifestyle habits, and more. Lingo tips to stay steady and manage glucose After they ate their meals, Serena and Alexis were shown tips from Lingo to help manage their glucose. Although the following tips didn’t make it into Spike Sessions, the couple discussed: Prioritising protein: Aim to get at least 30 g of protein at each meal and try to eat the protein on your plate before the carbs. (3,4) Giving carbs company: Avoid eating “naked carbs,” which are carbohydrates by themselves. Pair carbs with protein or healthy fats to limit glucose spikes. (5) Moving after eating: Put the glucose from your meal to work and help to prevent a glucose spike by moving your body for 10-20 minutes after you eat, like taking a brisk walk, going up and down stairs, or doing some bodyweight exercises. (6,7) Closing the kitchen after dinner: Dinner should be the last time you eat for the day to avoid late-night snacking, which can disrupt sleep and lead to glucose spikes. (8,9) These four tips are just some of the helpful strategies taken from the Lingo Fundamentals that coach users through their journey to steady glucose and better metabolic health. By analysing your personal data, Lingo provides tactical tips to help mitigate glucose spikes and make healthier choices, fostering positive behavior change. Serena and Alexis’s biggest takeaway from Lingo Throughout Spike Sessions, Serena and Alexis explained how beneficial it was to view their personal glucose data in real time. At the end, they revealed what they’ve learned while using Lingo. “I try to think so much more about what I’m doing with my body, what I’m putting into my body,” Alexis says. “So tracking something like I have with Lingo for the last two weeks has been awesome.” For the legendary tennis champion, it’s no surprise she loves learning about her individual data and how she can optimise her habits. “For me, it’s all about the bottom line, the bottom number... and how to live my life better,” Serena says. Click here to watch Spike Sessions on the Lingo YouTube channel. The Lingo system is not for medical use and intended for users 18 years and older. Lingo is not intended for diagnosis or management of any disease including diabetes. The Lingo programme does not guarantee that everyone will achieve the same results as individual responses may vary. It is best to speak to your doctor for advice on starting any diet or exercise regime or if you have an eating disorder or a history of eating disorders. © 2024 Abbott. All rights reserved. The biosensor housing, Lingo, and related marks are marks of the Abbott group of companies. Other marks are the property of their respective owners.
How can glucose (blood sugar) levels affect your general wellbeing?
In the journey towards optimal health and vitality, more and more research points towards the importance of stable glucose and the benefits of monitoring your glucose levels. (1) While traditionally associated with diabetes management, monitoring glucose has proven health benefits, even for those who have not been diagnosed with the condition. Understanding and regulating glucose levels can profoundly impact overall wellbeing, influencing hunger, energy levels, mood, sleep patterns, and more. (1) In this article, we’ll dive into the connection between glucose and wellbeing and explore how maintaining steady glucose impacts your quality of life. We’ll also shed light on how a continuous glucose monitor (CGM) can empower you to make informed decisions about your lifestyle habits and help you establish healthier behavior change to better your overall wellbeing. Why your glucose levels matter, even without diabetes Glucose serves as the primary source of energy for the body’s cells. Even if a diet contains zero carbohydrates, the body will produce its own glucose to maintain a steady stream in the blood. (2) Maintaining stable glucose levels is crucial for sustained energy, mood regulation, cognitive function, and overall wellbeing. (1) Of the three macronutrients — carbohydrates, protein, and fat — carbohydrates are what affect glucose levels the most. While different carbohydrates have different effects, a glucose spike will typically happen after eating a carb-heavy meal, especially if the carbohydrates are mostly simple carbs (e.g., white bread, pasta, sweets) or eaten alone (e.g., without a source of protein or fat). While a modest increase in glucose after a meal is normal, it’s the large rises and crashes that cause problems. Additionally, high-intensity exercise can cause a glucose spike because it increases hormones that release glucose into the system to fuel the activity. (3) While this quick influx of fuel can spike your glucose, it is not something to be concerned about as the spike has a purpose: to fuel the activity and tends to normalize after the activity is stopped. In addition to diet and exercise, stress and sleep play a significant role in glucose regulation. (4, 5) Chronic stress can lead to increased glucose as the body releases stress hormones like cortisol and adrenaline, which stimulates glucose release into the bloodstream. Poor sleep quality or inadequate sleep duration can disrupt glucose metabolism, contributing to fluctuations in glucose levels. (4) While many are aware that poorly managed glucose levels can lead to long-term complications such as heart disease and type 2 diabetes (1, 6), the short-term effects are a little less known but still significant. Large fluctuations in glucose as well as frequent glucose spikes can have a profound impact on day-to-day life impacting things like hunger and cravings, energy, mood, focus, sleep, and skin health. (1, 7) The connection between glucose and your wellbeing Many people are unaware that some of the symptoms they experience on a daily basis may be related to their glucose levels. Craving sweets in the afternoon, losing focus after lunch, feeling irritable during a meeting, or experiencing poor quality sleep can all be effects of poorly managed glucose. Let’s explore how glucose can have an impact on daily wellbeing: Increased hunger and cravings: Research indicates that glucose spikes, followed by a crash, can intensify hunger and subsequent cravings for food. (8) Conversely, when glucose remains steady, there tends to be less interest in food and fewer cravings. (9) The cycle of increased hunger and cravings can disrupt daily activities, leading to erratic eating patterns and potential weight gain. (10) Less energy and focus (more fatigue): A study that looked at both mood and energy levels found that individuals following a high-glycemic load (high GL) diet, characterized by its tendency to induce erratic blood glucose patterns, reported experiencing more fatigue compared to those adhering to a low glycemic load diet (low GL), known for promoting steadier glucose levels. (11) Fluctuations in glucose levels can significantly impact energy levels and cognitive function. Following a spike in glucose, there is often a subsequent crash, leaving individuals feeling fatigued and moody. (11) This rollercoaster effect not only impairs productivity and focus, (12) but also hampers overall energy levels, (13) making it challenging to sustain optimal performance throughout the day. Poor moods: The same study found that individuals following the high GL diet saw a 38% higher score in depressive symptoms and 55% higher score in total mood disturbances than those following a low GL diet. (11) Glucose levels play a crucial role in regulating mood, with fluctuations often leading to mood swings and irritability. Recent research is pointing towards direct effects of both glucose levels and insulin and their effects on depression and mood. (14, 15) High and low blood glucose as well as higher than normal insulin levels can negatively impact your mood while steady glucose has been shown to have positive effects. (1, 11, 14, 15) Low quality sleep: Poorly managed glucose levels can disrupt sleep quality, leading to difficulties falling asleep, frequent awakenings during the night, and overall restless sleep. (16, 17) Poor sleep quality can disrupt essential restorative processes that can further impact mood, cognitive performance, and physical health. Additionally, studies have found that not only do steady glucose levels help improve sleep quality but better sleep also helps improve glucose levels. Keeping your glucose steady may result in better sleep (18) and a good night’s sleep may also help keep your glucose steady. (4) Poor skin health: Glucose levels can also affect skin health, contributing to issues such as increased acne breakouts and skin inflammation. Fluctuations in blood glucose can stimulate the production of sebum, an oily substance that can clog pores and lead to acne. (7) Additionally, elevated glucose can promote inflammation, exacerbating skin conditions such as eczema and psoriasis. (19) This added burden of skin issues can further affect self-esteem and overall wellbeing. Persistent fluctuations in glucose levels not only disrupt your body’s natural rhythm, but also contribute to a cascade of symptoms that can significantly diminish your quality of life. Recognizing and addressing these interconnected factors is essential for taking control of your health and finding equilibrium in your daily life. Getting to know your body’s responses To cultivate a deeper awareness of your body’s glucose levels and optimize your wellbeing, there are several strategies you can implement. Firstly, maintaining a balanced diet rich in whole foods, protein, and fiber while minimizing refined sugars and processed carbohydrates can help stabilize glucose. Regular physical activity is also crucial, as exercise can enhance insulin sensitivity and promote glucose regulation. Furthermore, paying attention to how different foods and lifestyle factors impact your energy levels, mood, hunger cues, and sleep can provide valuable insights into your body’s responses to glucose fluctuations. Keeping a food diary and tracking symptoms can help identify patterns and find the foods and lifestyle habits that help stabilize glucose. Using a continuous glucose monitor (CGM) like Lingo can give even greater understanding of your own glucose patterns and support proactive changes to your daily habits that can help support steady glucose. Gaining access to insights on how your food choices and daily habits affect your glucose can allow you to make informed decisions about your diet, physical activity, stress management, and sleep to help you better optimize your overall wellbeing. A final note from Lingo Paying attention to how your food choices and other lifestyle factors impact your energy, mood, cravings, and sleep can help you gain clarity into what might be impacting your glucose patterns the most. Using a CGM like Lingo offers personalized insights into these glucose responses, empowering you to make lifestyle changes to improve your quality of life and overall wellbeing. With increasingly more research pointing towards the importance of steady glucose for short-term and long-term health, integrating healthier strategies into your lifestyle can help cultivate a deeper connection with your body and foster greater balance and overall health.
Tired after eating? Here are the possible causes and tips to avoid tiredness
Feeling sleepy after eating has a scientific name: postprandial somnolence, better known as a food coma. (1) One cause of getting tired post-meal is sudden changes in glucose as your body works to digest your food. Your glucose may be higher or lower after you eat, depending on a number of factors, which can cause after-meal drowsiness. Below, we explain what’s going on in your body and how you can avoid that tired feeling after eating. What are the causes of tiredness after eating? To understand why you may feel tired after eating, let’s break down the process of food digestion. When you eat, your body breaks down carbohydrates into glucose. This glucose is absorbed from your gut into the bloodstream, where it can be shuttled into your cells (with the help of insulin) and metabolised for energy. (2) This is the normal process every time you eat carbohydrates, and the rise in concentration of glucose in your blood depends on the amount and type of carbohydrate you’ve consumed. If the carbohydrates you eat result in a large glucose spike, you may feel tired soon after. The sleepiness is partially due to an increase in compounds called cytokines that are released after eating foods that are high in carbohydrates (1), making you feel tired. If this sounds familiar, the first thing to check is your diet. Meals consisting of typical “Western” diet foods (think foods high in carbohydrates and fat, like processed meat, fast food, and soft drinks) have been shown to cause sleepiness after eating. (1) Certain drinks are also linked to tiredness. Alcohol causes sleepiness due to its effect on neurotransmitters in the brain. (3) You may also feel sleepy after imbibing because alcohol blocks the liver from making new glucose, making you more susceptible to hypoglycemia (low blood sugar). Normally, the liver makes glucose between meals and as you sleep. Alcohol disrupts this process. (4) There may also be other causes of sleepiness after eating, including skipping breakfast. While you may wake up not feeling hungry for that first meal, skipping breakfast and waiting a few hours to eat lunch may make you feel sleepier because your body’s blood flow has to work harder to digest it later in the day. (6) Other causes of sleepiness after eating include already being sleep deprived and having low blood pressure (called postprandial hypotension). (6) Specific nutrients in food like tryptophan (an essential amino acid) (7) and foods that increase melatonin production (a hormone that helps regulate the circadian rhythm) may also make you feel sleepier after eating. (8) Tips for avoiding tiredness after eating Trying to avoid feeling sleepy after eating? Here are a few things to keep in mind: Foods to eat and avoid : The same study that found Western diets led to sleepiness after meals found that diets rich in vegetables and healthy fats (like olive oil and dairy) resulted in less post-meal sleepiness. (1) Additional foods to consume to avoid feeling tired after eating include fruits, whole grains, and lean protein. Go for a walk after eating: Rather than lying down on the couch after you eat, get your body moving. Taking a walk after a meal improves glucose metabolism, preventing you from feeling tired. (9) Avoid eating too late: Timing your meals is important for promoting quality sleep when you do need it. Aim to have your last meal two to three hours before bed for optimal sleep. (10) Stay hydrated: Hydration is essential for all metabolic processes, including using glucose. You may notice higher glucose levels when you’re dehydrated as the blood becomes more concentrated. (11) To avoid it, you should aim to drink 2.7 litres daily (for women), 3.7 litres daily (for men). (12) Are there any ways to track my body’s glucose response to food? Using a continuous glucose monitor like Lingo can help you understand your habits and patterns and work towards limiting glucose spikes. A final note from Lingo Sleepiness after eating is a common phenomenon known as postprandial somnolence. One of the main causes of getting tired after eating is due to the types of foods you choose to eat. Eating large amounts of carbohydrates causes glucose to spike and create an inflammatory response. Instead, eating a diet rich in fruits, vegetables, lean protein, and healthy fat can help you avoid feeling tired after eating. Using a continuous glucose monitor like Lingo can help you understand your habits and patterns and work towards limiting glucose spikes. Lingo is not a medical device and not designed to treat or diagnose any disease or illness. If you have medical questions or concerns regarding your glucose, please contact your doctor.