A day of eating with Lingo
Discover what your glucose-friendly food choices for breakfast, lunch, dinner, and more might look like when following Lingo’s guidance for a day.
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Sophie Bertrand, Msc, RNutr,
Nutrition Specialist
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Andrea Givens, MS, RD, CSSD,
Medical Affairs
Published:
February 03, 2025
Read time:
4 minutes
- Healthy sources of fat and protein are great foods to include at breakfast to start your day in a glucose-friendly way.
- Choosing to eat savoury foods over sweet ones will usually result in steadier glucose levels, which is good to keep in mind when it comes to snacking.
- Physical activity before or shortly after eating can also reduce the impact that meals have on your glucose levels.
We’re all unique, and even if we all ate the same every day, we would still look and feel completely different because genetics, lifestyle factors, and exercise regimes all play a role in how we metabolise food.
However, research suggests there are some key practices that can help us manage our glucose levels and, in turn, optimise our overall health. And it’s these practices that inform the Lingo approach to nutrition.
You may find it useful to have an idea of what a day in the life of Lingo might look like, and how using our Lingo fundamentals can support you in achieving your health-related goals. Read on to discover one example day of eating the Lingo way.
Morning
Start your day with a protein-rich breakfast to help get you started on the right foot.
Having a carbohydrate-based breakfast that lacks protein can cause a glucose spike first thing in the morning and may result in cravings later on. Starting your day with a carb-heavy meal may also cause glucose levels to spike and then drop and may result in mood fluctuations.
Studies suggest that those who eat a diet that’s high in carbohydrates are more likely to experience mood disturbances and fatigue compared with those who eat a diet with less simple sugars and carbs. (1)
Try swapping your morning toast for these simple egg wraps. Eggs are rich in protein and healthy fats, which can help support balanced glucose levels.
Eating a protein-rich breakfast like this may prevent glucose spikes and help keep your mood balanced throughout the day. (1,2)
Learn more about the health benefits of protein.
Mid-morning
If you’re someone who likes a mid-morning snack, try opting for something savoury over sweet.
Our harissa snacking nuts make for a great glucose-friendly recipe that you can prep and pack in your bag to take to work.
Afternoon
Keep up the good work with our nutrient-rich beef, mushroom, and walnut Bolognese.
This recipe is packed with a variety of nutrients, and including a diverse range of nutrient-rich foods in your diet is a great way to help support metabolism and overall wellbeing. (3) It's also easy to batch cook, box up, and take to work.
If you’re looking to limit or avoid eating meat, you could try our ginger and turmeric dahl recipe for a nutritious plant-based alternative. If you have the time, try getting some steps in before or after your lunch to help better support steady glucose levels. Evening End your day with a satisfying salad. Salads can sometimes lack substance, though when done right, they can make for a satisfying, nourishing, and flavourful meal.
Here are three salad must-haves to add to your greens and other veggies to help you create a delicious and satisfying salad every time:
- A good source of protein: Chicken, tuna, salmon, edamame, and quinoa all work well.
- Healthy fat: Avocado, olive oil, nuts, and seeds are good ways to add this.
- Extra sources of flavour: A good dressing or vinaigrette can make or break your salad, whilst flavour boosters like pomegranate, herbs, feta, or parmesan will take it to the next level.
Our cauliflower, quinoa, and pomegranate salad combines these three components to great effect.
Energy needs vary from person to person, so please consult with your doctor or dietitian if you’re not sure about how much food you should include in your day to best support your health.
What to drink
It‘s also worth mentioning that beverages may impact our glucose levels. Be mindful of things such as sodas and other sugar-sweetened beverages, energy drinks, and coffee as these may cause glucose spikes. Aim to stay hydrated with water throughout the day.
A final note from Lingo
Hopefully this article provides some insight into what a day of eating in a glucose-friendly way might look like.
While the meals in this article are all good options for steady glucose, the precise way our bodies will metabolise them can vary. Tracking how different foods affect your glucose levels with a continuous glucose monitor (CGM) like Lingo can provide insight into which meals are the best choices for you and your health goals.
The Lingo system is not for medical use and intended for users 18 years and older. Lingo is not intended for diagnosis or management of any disease including diabetes.
The Lingo programme does not guarantee that everyone will achieve the same results as individual responses may vary. It is best to speak to your doctor for advice on starting any diet or exercise regime or if you have an eating disorder or a history of eating disorders.
© 2025 Abbott. All rights reserved. The biosensor housing, Lingo, and related marks are marks of the Abbott group of companies. Other marks are the property of their respective owners.
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